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| Call Number | TX353 Dru |
| Title | Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. |
| Edition | 7th ed. |
| Availability | All items |
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| Publisher | Hoboken, N.J. : Wiley, c2010 [i.e. 2009] |
| Description | xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) |
| Notes | Includes bibliographical references and index. |
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| ISBN | 9780470052426 |
| 0470052422 | |
| Record ID | 000239005 |
© 2008 Temasek Polytechnic Library
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