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Call Number
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TX353 Dru
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Title
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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
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Edition
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7th ed.
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Availability
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All items
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TP Library
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Author
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 Drummond, Karen Eich.
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Add. Author
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Brefere, Lisa M.
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Publisher
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Hoboken, N.J. : Wiley, c2010 [i.e. 2009]
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Description
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xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
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Notes
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Includes bibliographical references and index.
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Subject Heading
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Nutrition.
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Food service.
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ISBN
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9780470052426
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0470052422
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Record ID
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000239005
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| Table of Contents (SynPlus) |
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| Title / Fiction Profile (SynPlus) |
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