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Call Number   TX353 Dru
Title   Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Edition   7th ed.
Availability   All items

  		TP LibraryLibrary Info
Author   LinkDrummond, Karen Eich.
Add. Author   LinkBrefere, Lisa M.
Publisher   Hoboken, N.J. : Wiley, c2010 [i.e. 2009]
Description   xix, 634 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)
Notes   Includes bibliographical references and index.
Subject Heading   LinkNutrition.
  LinkFood service.
ISBN   9780470052426
  0470052422
Record ID   000239005

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