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Call Number
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TX551 Cou
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Title
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Food : the chemistry of its components / T.P. Coultate.
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Edition
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5th ed.
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Availability
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All items
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TP Library
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Author
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 Coultate, T. P. (Tom P.)
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Add. Author
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Royal Society of Chemistry (Great Britain)
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Publisher
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Cambridge : Royal Society of Chemistry, c2009.
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Description
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xix, 501 p. : ill. ; 24 cm.
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Notes
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Previous ed.: 2002.
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Includes bibliographical references and index.
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Subject Heading
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Food -- Composition.
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Food -- Analysis.
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ISBN
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9780854041114 (pbk.)
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0854041117 (pbk.)
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Record ID
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000229030
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| Title / Fiction Profile (SynPlus) |
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