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Call Number   TX551 Cou
Title   Food : the chemistry of its components / T.P. Coultate.
Edition   5th ed.
Availability   All items

  		TP LibraryLibrary Info
Author   LinkCoultate, T. P. (Tom P.)
Add. Author   LinkRoyal Society of Chemistry (Great Britain)
Publisher   Cambridge : Royal Society of Chemistry, c2009.
Description   xix, 501 p. : ill. ; 24 cm.
Notes   Previous ed.: 2002.
  Includes bibliographical references and index.
Subject Heading   LinkFood -- Composition.
  LinkFood -- Analysis.
ISBN   9780854041114 (pbk.)
  0854041117 (pbk.)
Record ID   000229030

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