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| Call Number | TX551 Cou |
| Title | Food : the chemistry of its components / T.P. Coultate. |
| Edition | 5th ed. |
| Availability | All items |
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TP Library |
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| Publisher | Cambridge : Royal Society of Chemistry, c2009. |
| Description | xix, 501 p. : ill. ; 24 cm. |
| Notes | Previous ed.: 2002. |
| Includes bibliographical references and index. | |
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| ISBN | 9780854041114 (pbk.) |
| 0854041117 (pbk.) | |
| Record ID | 000229030 |
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