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Call Number   TX657 Kni.Kn
Title   Knife skills : how to carve, chop, slice, fillet / Marcus Wareing ... [et al.].
Availability   All items

 
TP LibraryLibrary Info

 
Tourism Academy @ SentosaLibrary Info
Add. Author   LinkWareing, Marcus.
Publisher   London : Dorling Kindersley, 2008.
Description   224 p. : col. ill. ; 23 cm.
Subject Heading   LinkKnives.
  LinkCookery.
ISBN   9781405328302 (hbk.)
  1405328304 (hbk.)
Record ID   000223986

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