|
Call Number
|
TX612 Fru.Ba
|
|
Title
|
Barry Ballister’s fruit and vegetable stand : a complete guide to the selection, preparation and nutrition of fresh produce / Barry Ballister ; with a new introduction by Stanley Crawford.
|
|
Add. Title
|
Fruit and vegetable stand
|
|
|
Fruit & vegetable stand
|
|
Edition
|
Rev. ed.
|
|
Availability
|
All items
|
|
TP Library
|
|
Author
|
Ballister, Barry.
|
|
Add. Author
|
Crawford, Stanley G., 1937-
|
|
Publisher
|
Woodstock, N.Y. : Overlook Press, c2001.
|
|
Description
|
xxxviii, 459 p. : ill. ; 24 cm.
|
|
Notes
|
"Preface copyright 2007"--T.p. verso.
|
|
|
Includes indexes.
|
|
Subject Heading
|
Fruit.
|
|
|
Vegetables.
|
|
|
Grocery shopping.
|
|
ISBN
|
9781585679058 (pbk.)
|
|
|
1585679054 (pbk.)
|
|
Record ID
|
000219140
|
| Author Notes (SynPlus) |
|
| Book List Review (SynPlus) |
|
| Choice Review (SynPlus) |
|
| First Chapters / Excerpts (SynPlus) |
|
| Library Journal Review (SynPlus) |
|
| Publishers Weekly Review (SynPlus) |
|
| School Library Journal Review (SynPlus) |
|
| Summary (SynPlus) |
|
| Table of Contents (SynPlus) |
|
| Title / Fiction Profile (SynPlus) |
|