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Call Number
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TX531 Mcw
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Title
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Foods : experimental perspectives / Margaret McWilliams.
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Edition
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6th ed.
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Availability
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All items
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TP Library
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Author
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 McWilliams, Margaret.
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Publisher
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Upper Saddle River, N.J. : Pearson Prentice Hall, c2008.
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Description
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xvi, 574 p., [16] p. of plates : ill. (some col.) ; 26 cm.
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Notes
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Includes bibliographical references and index.
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School
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Temasek Applied Science School
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Course Name
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Baking & Culinary Science
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Instructor
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Lau Kum Yee
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Subject Heading
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Food -- Composition.
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Food -- Analysis.
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Cooking.
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ISBN
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9780131568532
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0131568531
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Record ID
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000218235
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| Library Journal Review (SynPlus) |
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| Publishers Weekly Review (SynPlus) |
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| School Library Journal Review (SynPlus) |
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| Summary (SynPlus) |
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| Table of Contents (SynPlus) |
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| Title / Fiction Profile (SynPlus) |
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