|
Call Number
|
TX349 Lab
|
|
Title
|
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
|
|
Availability
|
All items
|
|
TP Library
|
|
Tourism Academy @ Sentosa
|
|
Author
|
 Labensky, Steven.
|
|
Add. Author
|
Ingram, Gaye G.
|
|
|
Labensky, Sarah R.
|
|
Publisher
|
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2008 [i.e. 2007].
|
|
Description
|
iv, 284 p. : ill. ; 24 cm.
|
|
Subject Heading
|
Food -- Dictionaries.
|
|
|
Cooking -- Dictionaries.
|
|
ISBN
|
9780131704633 (pbk.)
|
|
|
013170463X (pbk.)
|
|
Record ID
|
000213829
|
| Author Notes (SynPlus) |
|
| Book List Review (SynPlus) |
|
| Choice Review (SynPlus) |
|
| First Chapters / Excerpts (SynPlus) |
|
| Library Journal Review (SynPlus) |
|
| Publishers Weekly Review (SynPlus) |
|
| School Library Journal Review (SynPlus) |
|
| Summary (SynPlus) |
|
| Table of Contents (SynPlus) |
|
| Title / Fiction Profile (SynPlus) |
|
Help 
