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Call Number
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TX773 Fel
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Title
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Savory sweets : from ingredients to plated desserts / Amy Felder.
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Availability
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All items
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TP Library
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Tourism Academy @ Sentosa
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Author
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 Felder, Amy, 1961-
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Publisher
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Hoboken, N.J. : John Wiley & Sons, c2008.
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Description
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xi, 253 p., [8] p. of plates : ill. (some col.) ; 28 cm.
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Notes
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Includes bibliographical references (p. 243-244) and index.
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School
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Temasek Applied Science School
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Course Name
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Baking & Culinary Science
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Instructor
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Lau Kum Yee
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Subject Heading
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Desserts.
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ISBN
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9780471740582
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0471740586 (pbk.)
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Record ID
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000209304
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| Publishers Weekly Review (SynPlus) |
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| Summary (SynPlus) |
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| Table of Contents (SynPlus) |
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| Title / Fiction Profile (SynPlus) |
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