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Call Number
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TX714 Lab
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Title
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On cooking : a textbook of culinary fundamentals.
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Edition
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4th ed. /Sarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
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Availability
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All items
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TP Library
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Tourism Academy @ Sentosa
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Author
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 Labensky, Sarah R.
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Add. Author
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Hause, Alan M.
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Publisher
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Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 [i.e. 2006].
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Description
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xxv, 1406 p. : ill. (chiefly col.) ; 29 cm.
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Notes
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Includes bibliographical references (p. [1337]-1342) and index.
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School
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Temasek Applied Science School
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Course Name
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Baking & Culinary Science
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Instructor
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Michael Lau Chan Keong
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Subject Heading
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Cookery.
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ISBN
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0131713272
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0130452416
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Record ID
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000203190
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