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Call Number   TX714 Lab
Title   On cooking : a textbook of culinary fundamentals.
Edition   4th ed. /Sarah R. Labensky, Alan M. Hause ; with Steven Labensky and Priscilla Martel ; photographs by Richard Embery ; drawings by Stacey Winters Quattrone and William E. Ingram.
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Author   LinkLabensky, Sarah R.
Add. Author   LinkHause, Alan M.
Publisher   Upper Saddle River, N.J. : Pearson Prentice Hall, c2007 [i.e. 2006].
Description   xxv, 1406 p. : ill. (chiefly col.) ; 29 cm.
Notes   Includes bibliographical references (p. [1337]-1342) and index.
School   Temasek Applied Science School
Course Name   Baking & Culinary Science
Instructor   Michael Lau Chan Keong
Subject Heading   LinkCooking.
ISBN   0131713272
  0130452416
Record ID   000203190
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